EatingWell Soups: 100 Healthy Recipes for the Ultimate Comfort Food

EatingWell Soups: 100 Healthy Recipes for the Ultimate Comfort Food

by The Editors of EatingWell

NOOK Book(eBook)

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Overview

Satisfying to eat, loaded with healthy ingredients, and simple to make, soups are perennial favorites. EatingWell brings together 100 of its very best soups in this indispensable cookbook, illustrated with 100 color photos. The delicious recipes work for any occasion, from busy weeknights to special dinners, and the collection spans light and low-calorie to heartier—but still healthy—meal-in-a-bowl soups. A chapter on instant soups shows how to make tasty homemade “cup of noodle” jars—take them along and just add water! A resource chapter on techniques helps readers stocks their pantries, freeze soups, make stock, and more, and inspiring essays from soup makers around the country round out this enticing, healthy book.

Product Details

ISBN-13: 9781328911049
Publisher: HMH Books
Publication date: 10/16/2018
Sold by: Houghton Mifflin Harcourt
Format: NOOK Book
Pages: 256
Sales rank: 39,930
File size: 58 MB
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About the Author

Launched in 2002, EATINGWELL  is a leading source of delicious, healthy recipes; science-based nutrition advice; and inspiring advice about food and where it comes from. EATINGWELL'score mission is to make healthy eating a joyful way of life. 
 
EatingWell is a leading source of delicious, healthy, recipes; science-based nutrition advice; and inspiring articles about food and where it comes from.  EatingWell’s core mission is to make healthy eating a joyful way of life.  The magazine has a rate base of one million readers.  Over the last 12 years, EatingWell has earned dozens of awards for journalistic excellence, including 10 James Beard Foundation Awards and 8 Bert Green Awards from IACP; in addition they won Best Magazine at IACP 2016.
 

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