Modern medicine treats most ailments with prescription drugs. However, for those who want a natural approach to wellness, Ayurveda is a powerful, effective means of holistic healing. Ayurveda Cooking for Beginners takes a nature-based approach to wellness by turning to the oldest known medical system—food. Join expert Ayurveda practitioner Laura Plumb as she shows you how to practice the principles of Ayurveda in the kitchen with Ayurvedic cooking techniques for health and well being.
Ayurveda Cooking for Beginners is your complete guide to adopting the ancient science of Ayurveda with:
- An overview of Ayurveda from its history to present day
- More than 100 easy, satisfying recipes for every body type, or dosha, based on the fundamentals of Ayurveda
- A 5-step guide to Ayurvedic eating grounded in your body’s unique requirements and determined by a simple dosha quiz
- 4 seasonal, 7-day Ayurveda meal plans to help you maintain a balanced dosha season after season
|Product dimensions:||8.10(w) x 10.10(h) x 0.80(d)|
About the Author
Laura Plumb is an internationally recognized teacher of Ayurveda, Yoga, and Jyotish. She is the creator of the popular Ayurvedic food blog Food: A Love Story and the cofounder of the Deep Yoga School of Healing Arts. With a 53-part television show called VedaCleanse and a 12-part series called Divine Yoga, Laura is regarded as a leader on mind-body medicine and the power of the Vedic sciences to promote sacred and sumptuous living. She is a graduate of the American Institute of Vedic Studies and Kerala Ayurveda Academy.